Menu Design in America: 1850-1985

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Steven Heller

John Mariani

Jim Heimann

TASCHEN, Cologne, Germany, 2011, English, French, and German

Nonfiction, Graphic Design

9.8 x 12.5 inches, hardcover, 392 pages, color illustrations

ISBN: 9783836526623

Suggested Retail Price: $59.99

From the Publisher. Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. In addition to the menu covers, many menu interiors are featured providing a epicurean tour and insight to more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany the menus throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history.

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Louise Fili

On Louise Fili’s Notable Books of 2011 list

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