The Way to Cook
From the Publisher. In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus—the distillation of a lifetime of cooking. And she has an important message for Americans today. . .
--to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish
--to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable
--to the more experienced cook: have fun improvising and creating your own versions of traditional dishes
--and to all of us: above all, enjoy the pleasures of the table.
In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from Soups to Cakes & Cookies) around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed--in shorthand form--by innumerable variations that are easily made once the basics are understood.
For example, make her simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu.
In all, there are more than 800 recipes, including the variations--from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way.
A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking.
When I need to find a foolproof and traditional way of preparing a recipe. This book summarizes the perfected recipes by the master chef.
Announcements
Total Armageddon: A Slanted Reader on Design edited by Ian Lynam
Total Armageddon: A Slanted Reader on Design
Edited by Ian Lynam
Publisher: Slanted Publishers
Published: March 2019
Total Armageddon is about design. And culture. And complexity, notably how we, as a global civilization, deal with science fiction, taste, social media, the cities we live in, aesthetics, PowerPoint, burkas, Big Tech, full-contact sports, and other thorny topics. The book celebrates 15 years of independent publishing and brings together a who’s who of authors and essays from 32 issues of Slanted Magazine.
A Field Guide to Color by Lisa Solomon
A Field Guide to Color: A Watercolor Workbook
By Lisa Solomon
Publisher: Roost Books
Published: August 2019
In this creative workbook you’ll discover fresh ways to connect with color in your art and life. Using watercolors, gouache, or any other water-based medium, explore color theory while playing with paint through a balanced blend of color experiments and loose color meditations. This inspiring workbook will change the way you relate to color
Five Oceans in a Teaspoon by Dennis Bernstein and Warren Lehrer
Five Oceans in a Teaspoon
Poems by Dennis Bernstein
Visualizations by Warren Lehrer
Introduction by Steven Heller
Publisher: Paper Crown Press
Published: September 19, 2019
“From a kidnap note for a world held hostage by an A-bomb, to a Holocaust survivor’s tattooed arms where the numbers just don’t add up, Five Oceans in a Teaspoon re-envisions a poetry memoir via a textual kaleidoscope... Bernstein and Lehrer are the Rodgers and Hart of Visual Poetry.” — Bob Holman, poet, poetry activist and chronicler, and founder of the Bowery Poetry Club
Ballpark: Baseball in the American City by Paul Goldberger
Ballpark: Baseball in the American City
By Paul Goldberger
Publisher: Alfred A. Knopf
Published: May 2019
An illustrated, entirely new look at the history of baseball: told through the stories of the vibrant and ever-changing ballparks where the game was and is staged, by the Pulitzer Prize-winning architectural critic.
Charleston Fancy by Witold Rybczynski
Charleston Fancy: Little Houses and Big Dreams in the Holy City
By Witold Rybczynski
Publisher: Yale University Press
Published: May 2019
Charleston, South Carolina, which boasts America’s first historic district, is known for its palmetto-lined streets and picturesque houses. The Holy City, named for its profusion of churches, exudes an irresistible charm. Award-winning author and cultural critic Witold Rybczynski unfolds a series of stories about a group of youthful architects, builders, and developers based in Charleston: a self-taught home builder, an Air Force pilot, a fledgling architect, and a bluegrass mandolin player.
Teaching Graphic Design History by Steven Heller
Teaching Graphic Design History
By Steven Heller
Publisher: Allworth Press
Published: June 2019
An examination of the concerted efforts, happy accidents, and key influences of the practice throughout the years, Teaching Graphic Design History is an illuminating resource for students, practitioners, and future teachers of the subject.
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